Welcome page
 
 
 
 
Take a look at our menu
 
 
Our catering service
 
 
Learn more about Kowloon Restaurant
 
 
Use this page to contact us
 
     
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
     
 

200

KUNG BAO NIU JOU (SWECHWAN)
HOT; sliced beef stir-fried with peanuts in hot pepper

25.95

201
HUNAN NIU LI'O (HUNAN)
HOT; thin slices of beef with sauteed baby corn and green peppers in hot pepper sauce.

26.45

2010
HUNAN SUB YUK
HOT; thin slices of beef, shrimp, chicken and pork sauteed with baby corn and green pepper in hot pepper sauce.

31.00

202 SWANG DONG NIU JOU (SHANGHAI)
Sliced tenderloin, sauteed with black mushroom and bamboo shoots in brown sauce.

30.25

203 YU HSIANG CHEE PIEN (SZEWCHWAN)
HOT; sliced chicken marinated and sauteed in garlic in hot pepper sauce.

25.95

2030 YU HSIANG SUB YUK
HOT; sliced chicken, shrimp, beef and pork marinated and sauteed in garlic with hot pepper sauce.

31.00

204 LAH TZU CHEE DING (HUNAN)
HOT; sliced chicken, sauteed with green pepper in hot sauce.

25.95

2040

LAT TZU SUB YUK
HOT; sliced chicken, shrimp, beef and pork sauteed with green pepper in hot sauce.

31.00
205 SWANG DONG CHEE PIEN (SHANGHAI)
Sliced chicken, stir-fried with Chinese black mushroom and bamboo shoots.
26.95
206 TZU CHIANG YA PIEN (HUNAN)
HOT; sliced duckling, sauteed with ginger roots in hot spicy brown sauce.
29.95
207 SE TJU HOI SIN (SZECHWAN)
(OUR HOUSE SPECIAL)
HOT; seafood combination cooked with green pepper and black beans in a special chefs sauce, served at your table in a hot plate.
41.95
208 TUNG GOO HAA (CATONESE)
Jumbo shrimp, Chinese black mushroom with oyster sauce.
29.25
209 GAN SHAO HSIA (HUNAN)
HOT; jumbo shrimps sauteed with ginger in hot oyster sauce.
29.25
210 KOWLOON HAPPENING (OUR HOUSE SPECIAL)
Slices of Chinese roast pork, shrimp, beef and chicken seasoned with rare spices in an exotic gourmet sauce and garnished with roasted almonds.
32.05
211 SHA CHOW HOI SIN  (CANTONESE)
Seafood combination cooked with ginger, Chinese onions in a special hot sauce.
41.95
212 SHA CHOW LONG HSIA KEU (CANTONESE)
HOT; Lobster meat cooked with ginger, Chinese Onions in a special hot sauce.
49.95
213 YU SHING LONG HSIA (SZECHWAN)
Lobster meat cooked with black mushroom, water chestnuts and bamboo shoots in garlic sauce.
49.95
214 CHOW HUNG LAW (CANTONESE)
Fresh conch, panfried and simmered in an assortment of Chinese vegetables, bamboo shoots, mushrooms and water chestnuts.
34.25
215 HUNG SHUE HOI SIN (CATONESE)
Jumbo shrimps, fish, crabmeat and lobster dipped in egg batter sauteed with ginger and Chinese onions in oyster sauce.
41.95
216 JU KO HAA JAN (SHRIMP)
Jumbo shrimp with onion and mushroom, flavored in oyster sauce and mixed with cashew nuts.
29.95
217  CHENG CHIN CHI (CHICKEN)
Sliced chicken breast dipped in egg bater with orange sauce.
25.95
218  CHOW HUG GAN BAY (SCALLOPS)
Scallops stewed and simmered in an assortment of Chinese vegetables, bamboo shoots, mushroom and water chestnuts.
27.95
219 TERIYAKI CHICKEN 28.25